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APPETIZERS
Saganaki
"Opa!" Flaming Kasseri cheese, flambeed with brandy and served with warm French bread
Greek Sausage
"Opa!" Flaming sausage, flambeed with brandy
Gyro
Tender slices of gyro meat with onions and tomatoes, topped with tzatziki sauce
Barbecue Gyro
Tender slices of gyro meat with onions and tomatoes, topped with barbecue sauce.
Octopus
Baby octopus marinated in vinegar, olive oil, and wine
Kalamari
A perfect starter portion of our world famous, tender kalamari
Dolmadakia
Rice and seasoned beef, wrapped in grape leaf, topped with tzatziki sauce
Tiropitakia
Small triangles of fillo dough and a delicious feta cheese mix and dill
Hummus
A mousse of chickpeas and tahini
Tzatziki
Homemade mixture of yogurt, cucumber, garlic and herbs
Tarama
Red caviar mousse, light and delicious!
Skordalia
Fresh garlic and whipped potatoes, drizzled with olive oil
Marinated Artichoke Hearts
Tender artichoke hearts, perfectly marinated, with olive oil and herbs
Greek Olives
Imported just for us, from Kalamata, Greece
Feta Cheese
Feta cheese, served with pita bread and drizzled with olive oil
Greek Antipasto
A sample of the above, served cold
M.D.'s Red Roasted Pepper
Stuffed with goat cheese Topped with extra virgin olive oil and fresh basil leaves. Served with warm French Bread
SALADS
Greek Salad
Lettuce, tomatoes, onions, peppers, olives and feta cheese topped with Greek House Dressing
Greek Village Salad
Fresh cucumbers, onions, green peppers, tomatoes, olives, pepperoncini, and feta cheese
Greek Gyro Over Village Salad
Same as above. Topped with gyro meat
Olympic Salad
Greek salad served with octopus and artichoke hearts topped with Greek house dressing
Fisherman Salad
Baby shrimp, crab meat, herbs and spices served on a bed of lettuce, garnished with fresh grapes
Chicken over Salad (Grilled or blackened)
Served over Greek salad
Salmon over Salad (Grilled or blackened)
Served over Greek salad
SOUPS
Avgolemono
Our special recipe for a classic, comforting soup made of chicken, rice, lemon, and egg.
GYROS & KABOBS
Gyro Sandwich (pronounced yee'ro)
A Grecian delight! Roasted beef and lamb wrapped in a pita bread, topped with lettuce, onions, tomatoes and tzatziki sauce.
Gyro Dinner ( pronounced yee'ro)
A plate full of gyro, pita bread, fries, topped with lettuce, onions, tomatoes and a side of tzatziki sauce.
Falafel Sandwich
Homemade falafel lightly fried and served with lettuce, tomato, onions, and tahini sauce, all wrapped in a warm pita.
Veggie Gyro
Assorted seasonal grilled vegetables topped with feta cheese.
Souvlaki (Shish Kabob)
Tender marinated pork tenderloin perfectly grilled and served wrapped in warm pita with lettuce, tomato, feta, and tzatziki sauce.
Souvlaki Dinner
Two souvlaki kabobs, over a bed of lettuce and topped with onion, tomatoes, feta, a side of tzatziki sauce and served with warm pita.
Chicken Kabob
Pieces of chicken fillet, marinated and cooked to perfection wrapped in a fluffy pita bread with lettuce, onions, tomatoes, feta, and tzatziki sauce.
Chicken Kabob Dinner
Two kabobs served with pita bread, fries and topped with lettuce, onions, tomatoes, feta, and a side of tzatziki sauce.
PASTA & PIZZA
Pasta Marinara
Hearty portion of pasta cooked to perfection and topped with our thick and tangy marinara.
Spaghetti & Meatballs
Topped with Marinara sauce, Parmesan or Feta cheese and house-made meatballs
Spaghetti & Meat Sauce
Pasta topped with thick meat sauce and your choice of parmesan or feta
Chicken (Grilled or blackened)
Over pasta marinara
16" Pizza
Cheese, Pepperoni or Veggies
Olympic Special
Pepperoni, gyro meat, green & red peppers, fresh tomatoes and feta cheese
GREEK SPECIALTIES
All the dishes below are served with rice, peas and lemon oven potatoes.
Moussaka (baked eggplant)
Prepared with select eggplant, layered with choice ground beef, parmesan cheese, eggs, milk and herbs.
Pastitsio
Baked layers of macaroni and ground beef, parmesan cheese, eggs, milk and herbs.
Spanakopita (Spinach Cheese Pie)
Thin layers of a delicate, buttery strudel crust enclosing a rich filling of fresh spinach, scallions, dill, feta cheese and herbs.
Dolmades (Stuffed Grape Leaves)
Seasoned rice infused with herbs and wrapped in grape leaves in our special egg-lemon sauce.
Olympic Café Duo
Try some Greek Cuisine! Your choice of two: Moussaka, Pastitsio, Dolmades, or Spanakopita
Olympic Café Trio
Try some Greek Cuisine! Your choice of three: Moussaka, Pastitsio, Dolmades, or Spanakopita
Lemon Chicken
Oven baked to perfection in a Greek lemon sauce.
STEAK & CHOPS
All dishes below are served with rice, peas, and oven-baked lemon potatoes.
Prime Colorado Lamb Chops
Marinated in olive oil & herbs and chargrilled.
NY Strip Steak
(12 oz. center cut) Chargrilled to perfection
Lamb Shank (Kokinisto)
Baked to tender perfection, in a fresh tomato sauce, with string beans, carrots, whole garlic, herbs, and spices.
FROM THE SEA
All the dishes below are served with rice, peas, and oven baked lemon potatoes.
Kalamari
Our World Famous tender young squid, hand-breaded and fried to perfection.
Shrimp Aegean
Large Georgia Wild Shrimp sautéed with diced tomatoes, onions, garlic and herbs, topped with tomato sauce and Feta cheese.
Shrimp Scampi
Large Georgia Wild Shrimp sautéed with diced tomatoes, onions, garlic and herbs.
Red Snapper Filet ( or blackened)
Chargrilled to perfection with herbs and spices.
Atlantic Founder
Sprinkled with herbs and dill and baked with low cholesterol butter.
Salmon, Flounder, Red Snapper or Grouper
Stuffed with crab meat, shrimp and capers, sprinkled with paprika, and topped with almond slivers.
MD Flounder
Fresh filet topped with almonds, sprinkled with Feta and spices and baked to perfection.
Shrimp Aegean / Scampi over Pasta or Rice
Topped with light homemade marinara sauce and Feta cheese ( Does not come with the sides listed above)
Large Fried Shrimp
Succulent Wild Georgia Shrimp fried to perfection.
Grouper Fillet (Grilled or blackened)
Chargrilled to perfection with herbs and spices.
Salmon
Grilled to perfection.
Grouper Sauté
Fresh local filet sautéed with onions, zucchini, green & red peppers and finished with a wine sauce.
Sautéed Shrimp & Scallops
With fresh-cut vegetables over cous cous.
Scored Flounder
Fried to perfection and finished with a guava and sweet wine reduction sauce, it’s delicious.
Whole Red Snapper ( For Two)
Baked to perfection with herbs and spices, olive oil and lemon sauce.